Keep Your Site Safe, Clean & Audit-Ready — Without Disrupting Production

From allergens and contamination risks to strict hygiene protocols, food production environments demand a level of cleaning that goes beyond “good enough.” We know that production doesn’t stop — so your cleaning partner needs to be flexible, reliable, and compliant.

At Eighty Eight, we’re trusted by food manufacturers to help tackle:

• Contamination risks from poorly cleaned areas or equipment

• Cross-contact concerns (especially in allergen-sensitive environments)

• Build-up of food residue, oils, and grease

• Hard-to-reach areas like ducting, high-level beams, and pipework

• Non-compliance with BRC, SALSA or other hygiene standards

Our team is fully trained to deliver deep cleaning and scheduled hygiene cleans that meet the strictest requirements — without halting your operations. We work around your production schedules, ensuring minimal downtime and maximum safety.

We cover:

• Food-safe surface and equipment sanitation

• Ceiling, wall, and floor deep cleans

• High-level access cleaning

• Drain and ducting sanitation

• Mould and bacterial control

• Cleaning before or after audits, shutdowns, or refits

• Hazardous waste and spill response

Why Choose Eighty Eight?

• Trained in food hygiene and contamination control

• Flexible scheduling – nights, weekends, shutdowns

• Fast-response cleaning within 24 hours

• Eco-conscious, food-safe cleaning solutions

• Full documentation for audit trails

• Serving the West Midlands and surrounding areas

Areas We Cover

Our food production cleaning services are available in Wolverhampton, Walsall, Dudley, Telford, Shrewsbury, Birmingham, and across the West Midlands.

⭐ Client Testimonial